Chive Cookies
1.
The butter is softened in advance.
2.
Sift in powdered sugar and salt, mix well and begin to beat until the butter is light.
3.
Add water and corn oil and mix well.
4.
Sift in low powder and continue to mix well.
5.
Add chopped green onion and mix well.
6.
Stir the chopped green onion thoroughly.
7.
Put it into a piping bag and choose your favorite piping mouth.
8.
Squeeze into the baking tray, 180℃ for about 20 minutes, and the biscuits can be colored.
9.
The green onion is full of flavor.
Tips:
The temperature of the oven is adjusted according to the situation at home