Chive Flower

Name: Chive Flower
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Chive flower; 150g Chives; 150g salt; Some water

by FC gourmet cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Leek flowers, also known as leek flowers, are white flower clusters that grow on the leek moss in autumn. They are mostly picked when they are not in bloom, grinded and pickled to make a sauce for consumption. Farmers often call them "leek flowers".
Chive flower food can produce body fluid appetizer, enhance appetite and promote digestion. Chive flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients!

Ingredients

500g Chive Flower
150g Chives
150g Salt
Some Water

Chive Flower

1. Clean the fresh leeks to remove the old stems several times

2. Dry the moisture in an open and ventilated place

3. Wash the leeks and dry (chopped for later)

4. Put the leeks and leeks flower into the food processor and add an appropriate amount of water to smash (the water is added to facilitate mixing)

5. Add appropriate amount of salt (add according to personal taste)

6. Stir well

7. Put it in a clean jar, seal it and put it in the refrigerator for 7 days before eating~

Tips:
The utensils for storing leeks must be cleaned and oil-free! Otherwise, leek flowers are not easy to preserve!
Leek flowers are spicy foods, so those with poor gastrointestinal conditions suggest not to eat more!