Chive Mochi Buns

Chive Mochi Buns

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of making bread, everyone will think of the complicated production process, and the dough and fermentation will take up a lot of time. But there is a kind of bread that only takes 30 minutes to make and bake, and that is mochi bread. This bread uses mochi mixed powder, plus eggs, oil and other basic household materials that can be made. I also added chopped chives and salt, which tastes a bit salty and sweet. The scallion flavor is not sweet and greasy. I can eat 4 of them all at once, which is really delicious. You can make about 7 of the following components. "

Chive Mochi Buns

1. Put egg liquid, oil and water into the basin

Chive Mochi Buns recipe

2. Use an electric whisk to beat for about 20 seconds at level 1 until there are dense bubbles

Chive Mochi Buns recipe

3. Pour the mochi mixed powder

Chive Mochi Buns recipe

4. Use the whisk of the whisk to stir a few times in a circular motion, then turn on the power to stir for a few seconds, and no dry powder will be seen.

Chive Mochi Buns recipe

5. Pour in the chopped green onions. (Put the chopped green onions into the oven in advance and bake them at 100 degrees)

Chive Mochi Buns recipe

6. Use a spatula to mix evenly, then use a whisk for a few seconds

Chive Mochi Buns recipe

7. Put the prepared batter into the piping bag

Chive Mochi Buns recipe

8. Squeeze on a non-stick baking pan

Chive Mochi Buns recipe

9. Put it into the second-to-last floor of Dongling K40C oven preheated to 170 degrees, bake for 23 minutes

Chive Mochi Buns recipe

10. Bake for about ten minutes and you can see that the batter has swelled up, so cute

Chive Mochi Buns recipe

Tips:

Different oven models have different tempers, so the temperature is for reference only

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