Chive Soda Crackers
by Aonalis
Favorite
Difficulty
Easy
Time
15m
Serving
2
Childhood memories-childhood taste
1. What... Sift the flour.
2. Dissolve the baking powder with water or milk and stir well.
3. Then mix all the ingredients except the green onions, and use chopsticks to stir them into a floc.
4. Knead into a slightly smooth dough and let it sit for 10 minutes.
5. What is this onion called in China? Forget it, just tangent a small section anyway.
6. Then pour the green onions into the dough bowl and knead all the green onions into the dough.
7. Roll the dough into a round cake.
8. If you want to have the same layering as the crust of the egg tart, then fold the quilt, then roll it out... Repeat in turn.
9. Use a rolling pin to roll the dough into a rectangular shape, thinner, about 0.5. (Any shape)
10. Then use a knife or ruler or cookie mold to cut out shapes.
11. Pour tin foil (oil paper) on the baking tray beforehand, put the biscuits in the baking tray, and use a fork for each cookie.
12. Preheat the oven at 180°C for 10 minutes. Bake at 180°C for about 20 minutes (time is for reference only)
Tips:1. There is nothing to say
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