Chives and Egg Fried Bun

Name: Chives and Egg Fried Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; 300g Flour; 3 pcs egg; a little Spinach juice; 1/2 a spoon Steamed dumpling seasoning; 3 tablespoons oil; 1/2 a spoon Cooking Wine; 1/2 a spoon Soy sauce; 1 tablespoon salt; a little Dried shrimp; a little shallot; 3g yeast

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Leek in spring. Leek, also known as leeks, was called longevity leeks and super scallops in ancient times. Some people call it "the first delicacy of spring vegetables".

In the early spring when the wind is cold and the vegetables are sluggish, the folks have long had the custom of "trying spring plate with yellow chives". Leek can be used as a main ingredient and as an ingredient in food. As the main ingredient, it can be stir-fried alone or blanched and served cold. The color is green and tender. As an ingredient, it can be combined with many animal raw materials, suitable for cooking methods such as stir-frying, popping, and simmering; as a seasoning, it has a rich fragrance. In pasta, it can be used as fillings for buns, dumplings, wontons and other pasta snacks. "

Chives and Egg Fried Bun

1. Prepare the ingredients, fry the eggs, stir and let cool when frying. Wash the leeks and control the water, and wash the spinach leaves.

2. Warm with spinach juice, add yeast and noodles, cover and ferment at room temperature for 1 hour.

3. Eggs, green onion, steamed dumpling seasoning, salt, cooking wine, oil, light soy sauce and evenly.

4. Finely chop the leeks and mix with 1 tablespoon of oil to lock in the moisture.

5. Mix well with eggs.

6. Knead the dough to exhaust.

7. Divide into small doses and pack the fillings.

8. Put a little oil in the pan, put in the pan-fried bag, and fry until the bottom is yellow and crisp.

9. Add half of the water to the dumplings, cover and fry until.

10. To the water.

11. The bottom is like this, another pan for frying.

Tips:
Don’t make stuffing with leeks and spinach, which can easily cause diarrhea. This time, we used a little spinach juice to make color and noodles. The stuffing can be replaced with other vegetables besides leeks.