1. Ingredients: leeks, eggs, flour, yeast powder.
2. Mix the yeast powder and water evenly, pour it into the flour, knead it into a smooth and soft dough, cover it with a damp cloth and leave it for 30 minutes.
3. Wash and chop the leeks.
4. Fry the eggs and chop them with a spatula.
5. Add edible oil, steamed buns seasoning powder, light soy sauce, and dark soy sauce to the leeks and mix them evenly. Add eggs, mix well, and pour in sesame oil to increase the fragrance.
6. Mixed leek and egg stuffing.
7. The dough is kneaded and exhausted. After kneading into long strips, it is divided into equal portions of small dough.
8. Roll the small dough into a round dough sheet.
9. Take an appropriate amount of leek and egg stuffing and wrap it into the dough.
10. It can be wrapped like steamed dumplings or steamed dumplings. This time I tried to use crystal dumplings, but it’s not good enough and needs to be improved. After wrapping all the fillings and dough pieces, cover with a damp cloth and leave for 10 minutes.
11. Pour an appropriate amount of oil into the pan, put the steamed buns in a certain distance, cover the pan, and after the bottom is fry hard, pour a bowl of water, then cover the pan, and steam on medium heat for 4 minutes. When the water is slow Slowly simmer until the bottom of the bun turns golden brown, then take it out.
12. Finished product.
Tips:You can replace the water with starch water and pour it into the pan, so that the fried buns will have a film on the bottom.
