Chives and Egg Pot Stickers

Name: Chives and Egg Pot Stickers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhongyu Multi-purpose Wheat Core Flour; 200g Chives; 2 pcs egg; 1 tablespoon Oyster sauce; 3g salt; 1g Chicken Essence; Some water

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the north, leek and egg filling is one of the most conventional dumpling fillings. The special aroma of leeks gives the dumplings a special taste, just like coriander, durian, and stinky tofu. People who like it like it, but people who hate it don't even want to smell it. And I think none of the above list is unpalatable, especially the leeks, which are roasted on a charcoal stove, turned back and forth, brushed some sauce, sprinkled with cumin chili powder, and walked home on the wall. Leek Pot Stickers are beautiful, crispy and delicious but not greasy. Sister Guo can't stop eating until her belly is not bulging, she has to secretly loosen her belt buckle, drunk food~

Ingredients

200g Zhongyu Multi-purpose Wheat Core Flour
200g Chives
2 pcs Egg
1 tablespoon Oyster Sauce
3g Salt
1g Chicken Essence
Some Water

Chives and Egg Pot Stickers

1. Knead the dough with flour and water to a smooth dough, cover it with a damp cloth and let it stand for about 20 minutes. (At this time, you can prepare stuffing materials, porridge, etc.)

2. Stir the two eggs evenly. Pour the oil into the pan and heat the eggs with chopsticks. Stir them over time to form flocculent diced eggs. Add the diced leeks, oyster sauce, salt, and chicken essence when it cools slightly.

3. After standing still, knead the dough into long strips, cut them into even-sized blocks, and roll them into thin round dough with a rolling pin.

4. Wrap the pot stickers one after another.

5. Put a little oil in a non-stick pan (after adding the oil, take the pan and make a circle to spread the oil evenly on the bottom of the pan), add the pot stickers, turn to medium heat, pour a little water and cover the pan for 3-6 minutes and the water will dry , Let the oil slightly fry for a while to stick the golden skin on the pan.

6. The golden and translucent potstickers taste quite good.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.