Chives and Egg Vegetarian Dumplings

by Amy l

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Leek and egg vegetarian dumplings, the taste of grandma when I was young

Ingredients

1 bundle Chives
5 Egg

Buy on JD Buy on Amazon
2 tablespoons Sesame Oil

Buy on JD Buy on Amazon
1 tsp Salt

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder Msg
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
a little South Germany
5 yuan Dumpling Skin

Chives and Egg Vegetarian Dumplings

1. Wash the leeks to cool off the moisture

2. Chop and mix well with sesame oil

3. Beat in a bowl and mix well

4. Put it in a pan and fry it until it becomes thin and slightly yellow

5. Chop the egg crust

6. Put the chopped egg skins on the chives mixed in sesame oil and put the above seasoning

7. Make dumplings

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup recipe

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup recipe

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt