1. Add minced ginger, noodle sauce, light soy sauce, pepper powder, and monosodium glutamate to the pork filling. Pour in an appropriate amount of peanut oil and continue beating. Finally, add an appropriate amount of salt to taste, add a little chopped green onion and sesame oil to increase the aroma.
2.
Select the leek, wash and mince
4.
3. Put it in the minced meat and stir evenly, then it's ready to be mixed.
4. Put flour and baking soda in the basin and stir evenly, dissolve the yeast in warm water, pour it into the basin, and form a dough. Put it in a warm place. After 30-40 minutes, you can see small cracks in the dough. ,
5. Put the dough on the chopping board and knead it evenly.
6. Make noodle water: Add 6g of flour to 120g of water and mix it evenly. This is the amount for a pot. If you like to eat more crispy, you can add a little vinegar and mix well. Pour oil in a frying pan and cook on the fire.
7. Put the steamed buns into the pot, fry for a while and see the golden bottom of the steamed buns pour into the surface water, cover
8. Until the water vapor is collected and dried, a thin layer of ice blossoms can be served.
9. Have dinner at the table
