1. The ratio of flour to water is 10:5.5 to form a dough, and put aside the noodles.
2. Heat the wok and pour the oil, beat the eggs and fry them, then pour the oil and fry the shrimp skins until fragrant. Set aside to cool thoroughly.
3. After the vermicelli is soaked softly, chop it, pour in a little soy sauce and mix well. One is to increase the fragrance and the other is to look good. Chop fried dough sticks and set aside.
4. Pour all the above vermicelli, fried dough sticks, pepper noodles, and minced ginger into the scrambled egg pot,
5. Remove the yellow leaves of the leeks, wash them and soak them in clean water for 30 minutes to remove the residual pesticides, remove them and remove the moisture, chop them into fine pieces, put them in a pot, pour an appropriate amount of peanut oil and sesame oil, mix well, and finally add salt to taste .
6. Knead the good dough to make dumplings.
7. Boil water in a pot, add dumplings, pour half a bowl of cold water, cover the pot and boil for half a minute to get it out. Vegetarian leek dumplings should not be cooked for a long time, the filling will collapse after a long time. .
