1. Prepare materials and required weight
2. Put all the ingredients except chocolate beans into the bread bucket, start the bread machine and knead the dough for 10 minutes
3. Add chocolate beans and continue kneading for 3 minutes
4. Kneading is completed, and the dough is rounded
5. Proof the dough for 20 minutes
6. Divide the dough into 16 pieces according to 30 grams each, round them and put them in the baking tray
7. Place the baking tray in the middle of the preheated oven
8. Heat the middle layer of the oven at 165 degrees, and bake at 170 degrees for 20 minutes
9. After roasting, take it out and let cool
10. Does it look like a dinosaur egg, hehe
11. Very mellow taste
Tips:1. Mochi bread can be made original or replaced with other fruit materials
2. The temperature and time of the oven can be flexibly adjusted according to their usual ovens
