Chocolate Toast

Name: Chocolate Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 315g Flour; 24g cocoa powder; 12g milk powder; 50g Baked Chocolate Beans; 30g butter; 45g Sugar; 190g water; 1 piece (42g) egg; 3g salt; 3g Baking powder

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chocolate toast, thinking of the dark appearance, I didn’t have the courage to make it. By accident, the bakery smelled the fragrance, a touch of sweetness and a hint of cocoa. It was indescribable, so I was tempted. Up. I'm very worried about whether my son who doesn't eat chocolate likes it. He is very demanding on the appearance of the food. When he sees a dark monster, will he have a mouthful? Unexpectedly, the snack he chants every afternoon is this chocolate toast. I say it tastes really good. I am also glad that I have not added chocolate and cocoa powder in my recipe, otherwise he may not like the too strong taste. "

Chocolate Toast

1. Add ingredients other than butter and chocolate beans to the bread machine. Add liquid first, taking care not to touch the salt and baking powder. Start the kneading program

2. Knead the dough for 10 minutes and add the softened butter.

3. After the two kneading procedures, add the chocolate beans and knead them with your hands. Do not knead them with a machine. The chocolate beans are hard and easily scratch the inner wall.

4. The kneaded dough is naturally fermented with a wet cloth.

5. It is the first time to press the dough that has been developed. The hole rebounded, and it continued for a while after it was not fully developed.