1. Wash the three yellow chicken, chop into small pieces, pour it into Chongqing chicken pot seasoning;
2. Pour 40g of water and pick it up with your hands and marinate for 1-2 hours;
3. Wash and cut potatoes, celery, and onions, peel and wash garlic cloves;
4. After turning on the power, start the cooking machine, it will automatically preheat;
5. Pour the oil after preheating;
6. Pour in garlic cloves and select the stir-fry function to create a fragrance, about half a minute;
7. Pour in dried chilies and marinated chicken to continue the cooking function;
8. After the cooking function is over, pour in an appropriate amount of boiling water and select the steaming and stewing function;
9. After the water is boiled, add potatoes, celery, and onions, and continue to simmer until the water is almost boiled dry;
10. Add appropriate amount of light soy sauce and rice wine to taste according to the taste;
11. Select the stir-frying function to fry for one minute, then put the cleaned coriander on it;
12. Finished product
13. Finished product
14. Finished product
15. Finished product.
Tips:The ratio of meat, seasoning and water is almost 10:1:1.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
