Chongqing Chicken Pot

by Anbao's Tiger Mom

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Chicken pot is a combination of "Chongqing Roasted Chicken" and "Chongqing Dry Pot Chicken" in other places. It has nothing to do with the place name Chongqing. The chicken is fragrant and tender, spicy and fragrant, which is endless aftertaste. "

Chongqing Chicken Pot

1. Wash the three yellow chicken, chop into small pieces, pour it into Chongqing chicken pot seasoning;

2. Pour 40g of water and pick it up with your hands and marinate for 1-2 hours;

3. Wash and cut potatoes, celery, and onions, peel and wash garlic cloves;

4. After turning on the power, start the cooking machine, it will automatically preheat;

5. Pour the oil after preheating;

6. Pour in garlic cloves and select the stir-fry function to create a fragrance, about half a minute;

7. Pour in dried chilies and marinated chicken to continue the cooking function;

8. After the cooking function is over, pour in an appropriate amount of boiling water and select the steaming and stewing function;

9. After the water is boiled, add potatoes, celery, and onions, and continue to simmer until the water is almost boiled dry;

10. Add appropriate amount of light soy sauce and rice wine to taste according to the taste;

11. Select the stir-frying function to fry for one minute, then put the cleaned coriander on it;

12. Finished product

13. Finished product

14. Finished product

15. Finished product.

Tips:

The ratio of meat, seasoning and water is almost 10:1:1.

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