1. Soak the fungus in warm water. When soaking the fungus, cut the garlic, ginger and green onion, shred the carrot, cut the onion into small pieces, and cut the green onion leaves into chopped green onion.
2. Tear small flowers of the fungus, bring to a boil, pour the black fungus and carrots and shallots into the pan and let it cool for later use
3. At this time we prepare the condiments, pour all the condiments into the bowl and stir until the sugar melts (the condiments can be selected according to your own taste)
4. Put it in a bowl after cooling
5. Pour the condiments and mix well, cover and marinate in the refrigerator for 30 minutes after mixing well.
6. Hum~ the spicy and refreshing cold fungus is ready
7. When making it, you can make more and put it in the refrigerator for later use. When you eat it, you can add the condiments to the meal~
8. Friendly reminder, the fungus must be washed several times, the sand in the wrinkles is not easy to clean
