Chongqing Crossing The Bridge

Name: Chongqing Crossing The Bridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 200g shrimp; 500g Wonton wrapper; 2 pieces Chives; 1 tablespoon Garlic juice; 1 tablespoon Ginger juice; 1 tablespoon sesame oil; 1 tablespoon Chili oil; 1 tablespoon pepper powder; 2 tablespoons Soy sauce; 10g Seaweed; 1 piece egg; 1 tablespoon Refined salt; 1 tablespoon pepper; 5g sesame

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chongqing is located in southwestern China, in the core area of the upper reaches of the Yangtze River economic belt. Various bridges in the region are emerging in an endless stream. It is known as the "bridge capital". It is an inland export commodity processing base and a pioneer area for expanding opening up, and an important modern manufacturing base of the country. And high-tech industrial base. So, what special snacks does Chongqing have? Mala Tang, Dan Dan Noodles, Three Cannons, Crossing the Bridge and Chaoshou. Today we will make the Crossing Crossing Chaoshou. Crossing the Bridge and Chaoshou is one of Chongqing’s specialty snacks. It is famous for its unique eating method. In a delicious dish, dipped in the dish for seasoning and eaten, just like crossing a bridge, hence the name “crossing the bridge and chaoshou”. "Chaoshou" also means "holding your hand". The main raw materials are fresh pork, shrimp, salt, ginger, etc. It is characterized by tenderness and refreshing, which is suitable for the individual, and the taste is varied and varied.

Chongqing Crossing The Bridge

1. Wash the pork into minced meat, add egg, salt, pepper and mix well

2. Wash the shrimp and cut into small cubes

3. Add shrimp and chopped green onions to the mixed minced meat, then add an appropriate amount of water, use chopsticks to stir the meat vigorously in one direction until the minced meat absorbs all the water and has a foaming feeling

4. Take a piece of wonton wrapper and put an appropriate amount of meat

5. Fold the two corners in half

6. Just a pinch, because one of the corners is wet, so it's easy to pinch together

7. Pack all the copy hands in the same way, you can pack more at one time, put it in the freezer if you can't finish it, and take it as you like

8. Dip: a few drops of sesame oil, 1 tablespoon of red chili oil, 1 tablespoon of soy sauce, 1 tablespoon of refined salt, more than 10 chopped green onions, 5 grams of sesame seeds, 1 tablespoon of ginger juice, 1 tablespoon of garlic juice

9. Boil water in the pot. After the water is boiled, add the wrapped hands, cook until the hands float on the water, and cook for another minute. Don’t cook for too long. The wontons will have thin skins and won’t taste good if they cook for a long time.

10. Take another bowl, add 1 spoon of light soy sauce, 1 spoon of sesame oil, 10 grams of seaweed, add the broth, and put the cooked hand in the seaweed soup bowl