Chongqing Geleshan Spicy Chicken

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

17

Difficulty

Easy

Time

20m

Serving

2

Chicken is usually stewed, but in fact, stir-fry is also a good way to eat. Chicken stew is inevitably greasy. Chili can relieve the greasiness and bring unlimited stimulation to the mouth. Spicy chicken, the traditional method is deep-fried, spicy stir-fried, spicy and fragrant. Recently, it has been on fire and has an improved version. The green and red peppers are matched with meat and vegetables. The spicy taste is not very spicy. The taste is very fragrant, the chicken is very tender, and the meal is good."

Ingredients

Chongqing Geleshan Spicy Chicken

1. Dispose of the chicken, choose to wash it, chop it into pieces, and blanch it in boiling water to remove blood from the chicken.

2. Slice red pepper

3. Slice garlic and ginger, cut pepper into sections

4. Hot pot, hot oil

5. Stir-fried ginger garlic, dried pepper, Pixian watercress

6. Stir fry with chicken nuggets

7. About 10 minutes, fry until the chicken 9 is mature and slightly dry

8. Add a little dark soy sauce to color, continue to stir fry, add a little salt and season

9. Add red pepper, continue to stir fry, and finally add a little MSG to enhance the flavor.

Tips:
Stir-fried chicken nuggets is very tender, blanch in advance and seasoning afterwards is very important.

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