Chongqing Geleshan Spicy Chicken
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
20m
Serving
2
Chicken is usually stewed, but in fact, stir-fry is also a good way to eat. Chicken stew is inevitably greasy. Chili can relieve the greasiness and bring unlimited stimulation to the mouth. Spicy chicken, the traditional method is deep-fried, spicy stir-fried, spicy and fragrant. Recently, it has been on fire and has an improved version. The green and red peppers are matched with meat and vegetables. The spicy taste is not very spicy. The taste is very fragrant, the chicken is very tender, and the meal is good."
