Chongqing Sauerkraut Chicken-------sour Sour and Tasteful

Chongqing Sauerkraut Chicken-------sour Sour and Tasteful

1. Prepare a fresh chicken. Of course, the native chicken is the best. In the big city, the native chicken is comparable to the rare animal panda. The internal organs are removed and the hair is cleaned.

2. All the chickens are cut into slightly larger pieces. When they are cooked, they will shrink and there will be blood foam at the end of the chop. Rinse them with warm water and drain the water.

3. Add a little light soy sauce, pepper, cooking wine, a little cornstarch, cooking oil

4. Grab well and marinate for a few minutes

5. A few days ago, I suddenly wanted to eat sauerkraut fish, but every time I went to the vegetable market, I saw that this one selling sauerkraut was really too dirty. Every time I looked at it, I had to give up and then tried to buy some online. Oh, I didn’t expect it to be really good. The acidity is just right, and it won’t be broken.

6. After opening the package, wash it with cold water, and cut the stem into slightly larger pieces.

7. Looks good, one portion is quite a lot

8. Incidentally, I bought this kind of pickled bell pepper from Sichuan

9. For this kind of dish, you usually put more garlic and ginger, and the peeled garlic is divided into two.

10. Peel and cut ginger into small pieces

11. It will be more fragrant if you put some fresh peppercorns. If you don’t have it, you can leave it alone. Anyway, I also brought it when I bought sauerkraut online.

12. Put a little more oil in the pot, add ginger and garlic, and saute the pepper. [Actually, I not only put fresh pepper, but also dried pepper in my mother’s home. It’s really fragrant.]

13. Add a little dried chili

14. Pour in the marinated chicken nuggets and stir fry. You can fry for a while to force out the chicken fat inside.

15. Pour in the right amount of white wine, I like to put some white wine in the meat dishes, not to mention the smell, but also to add fragrance

16. Pour in the right amount of hot water, turn to medium and low heat to boil after boiling

17. When two-thirds of the soup is left, add the chopped sauerkraut, stir well with chopsticks, and continue to cook on a low heat

18. The soup is almost one-third, add some salt, chicken powder, and seasoning when the room is full of fragrance

19. If you want to stew up and eat, leave a little more soup

20. Put it in a large container

21. Add oil to the pan, add a little dried chili pepper and saute until fragrant

22. Then put the freshly sauteed pepper and dried chili oil on top of the chicken, and you're done

23. It’s really appetizing. I usually can’t eat a bowl of rice. Yesterday I ate a bowl and lost it.

24. If you want to buy sauerkraut and peppercorns, you can add me wx, private message to you

25. After taking the photo, I simmered it and ate it. When the weather gets colder, the whole family sits around a table and comes to such a pot. It’s so cool. . .

Tips:

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