Name: Chongqing Secret Food-potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some ginger; Some garlic; Some Cooking oil; Some pepper powder; Some Chili powder; Some sesame oil; Some Mountain pepper oil; Some salt; Some Fish scent

Chongqing Secret Food-potato Cake

by Food (soil fat round)

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This written word should be called potato pie, but it is not cooked and mashed potatoes fried; it is peeled, mashed, and fried directly. Nine out of ten people in my hometown are good. My hometown is rich in potatoes, and the potatoes who cut potatoes are homemade, called planing. When we grow up like us, we have to shave potato. If we can't shave, we often get starchy starch on our face. When adults talk about pan-fried potato cakes, they are very entangled, because we need to plan potato cakes, and sometimes we have to help grind them. It feels like a big project, but the mouth is very greedy, there is no way! In fact, this is much easier to make now. There are special potato peelers. If you want to make too much and are too lazy to mash the potatoes, you can use a corn syrup machine, but the cooking machine does not work because the beaten is too thin and the taste is not good. . Today, I’m going to show my ugliness, using primitive methods to share our local delicacies. I hope you will like them.”

Chongqing Secret Food-potato Cake

1. Peel the potatoes first, I use a planer

Chongqing Secret Food-potato Cake recipe

2. Then grind, this one is homemade from the broken pot

3. After grinding

4. Wash it with water, and then take the kind of drain basket to drain. If you want the kind of small holes, put it in a basin, because there will be starch, wait for the starch to settle and pour the water out, and the remaining starch will be in the mashed potatoes.

5. I started to mix the seasonings, mainly depending on my own taste. I added pepper powder, chili powder, salt, ginger, garlic, green onion, and two spoonfuls of pork rib sauce from the supermarket.

6. First, boil a bowl of hot oil. It will fry faster. When the pan is hot, put a shovel of the hot oil directly to make the oil contact surface larger and you can start pancakes. I use an induction cooker. I can’t get a few, if it’s a natural gas or gas stove, you can fry the pan in one pan and just turn the pan.

7. You can put up to four. In fact, the fried rice is quite tempting. The yellow rice crusts are fragrant, but the photos failed to get the effect.

8. After frying, you can sprinkle some chopped green onion by yourself. I just used up the chopped green onion. I can return it to the pan and stir-fry. Before, the adults at home like to make some bacon and stir-fry in it. It’s very fragrant. It's still delicious, and if the potato itself is not starchy enough, try adding more starch when you fry the first one if it doesn't make it into a shape!