Chongqing Small Noodle Seasoning with Garlic Water

by Seven daffodils

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Chongqing small noodles are added with garlic water as a seasoning, which is more mellow.

Chongqing Small Noodle Seasoning with Garlic Water

1. Prepare the ingredients

2. Peel the garlic, wash and pat flat.

3. Crushed into garlic

4. Add salt to the garlic paste

5. Add cool boiled water and mix thoroughly.

6. Put it into a bottle, cover it, and put it in the refrigerator.

Tips:

Put it in the refrigerator and store it for a week.

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