Name: Chongqing Small Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dragon Bear Noodles; 500g cabbage; A shallot; 500g Pork filling; 50g Peanut oil; A spoon Soy sauce; 1 seasoning spoon Balsamic vinegar; 1 seasoning spoon sesame oil; 1 seasoning spoon Pepper oil; a little Pepper noodles; A spoon Chili oil; a little Chicken Essence MSG; A spoon Noodle sauce; A petal garlic; a little ginger; a little pepper; a little salt

Chongqing Small Noodles

by Spring sister

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Small noodles are no less important than hot pot in the daily life of Chongqing people, and even more important than hot pot. Chongqing people like to eat noodles in the morning, noodles at noon, and noodles at night. Eat noodles today, eat noodles tomorrow, and eat noodles the day after tomorrow. In the advertisement, Dabao sees every day, and Chongqing people meet every day with Xiaomian. I don’t get tired of eating noodles everyday. In Chongqing, small noodle shops are also blooming everywhere. Whether it is a white-collar worker or a stick, whether it is an old person or a child, holding a bowl of noodles in hand, standing or sitting, they are all delicious. In front of small noodles, there is no classification of class status. , There is no emphasis on wealth and poverty, but only the kind of love for small noodles that penetrates into the bones. CCTV also made a documentary specifically for Chongqing Xiaomian. The name is "Hey, Xiaomian"! You can find it if you have time, it's more interesting.
There is not only one kind of small noodles, it can be called a wide variety, vegetarian, meaty, different toppings, and different flavors. With the same condiment, one hundred people can produce one hundred flavors. Whether the noodles are delicious or not, the key lies in the condiments. The condiments are played well, and a bowl of small noodles is 95% successful. Different brands of seasonings have different flavors and tastes. Which seasonings to put in, requires more attention, observation, comparison, and adjustment in order to get the best combination and make the noodles have the best flavor. The noodles for making small noodles generally use water noodles, and our family often uses dried noodles. Longxu noodles, leek leaf noodles, thin noodles, and wide noodles are suitable, depending on which taste you like.

Today I will share with you pork simmered noodles, which is a kind of noodles with less soup. The taste is adjusted according to the hot and sour type. The noodles used are Longxu noodles. Pork smut can be cooked a little more at a time, stored in the refrigerator, and you can take as much as you want. After the noodles are made, the seasonings are just wrapped on the noodles, put the chopsticks down, put the vegetables and noodles, and eat them in your mouth. The spicy and delicious flavor is very delicious with the sour and sweetness of balsamic vinegar. Let's see how to do it together. "

Chongqing Small Noodles

1. Chop garlic into garlic cloves.

2. Wash the green onions and chopped green onions.

3. Put various seasonings into the bowl and set aside. (Take a suitable bowl, put a small spoon of soy sauce, a spoon of balsamic vinegar, a spoon of sesame oil, a spoon of pepper oil, a little pepper noodles, garlic, a spoon of red pepper oil, chicken essence, MSG. You can put Some lard is used to increase the fragrance, but we don’t put it in our house. Everyone knows the truth. People who like the taste of ginger can also chop some ginger or make it into ginger water and put some in it.).

4. Stir-fry the pork simmered seeds and boil them into soup for later use. Sorry sorry, but forgot to take a photo. The method is as follows: 1. Wash the iron pot, heat it and add peanut oil or lard. 2. When the oil temperature is high, add the ginger and pepper to the pan, remove it, add the pork filling and fry until the steam dries and spit the oil. 3. Add a spoon of noodle sauce, stir well, then add a spoon of soy sauce, stir-fry the water vapor and fry until fragrant, not too strong, just medium heat. 4. Add a spoonful of seasoning salt, stir-fry evenly, the pork simmered seeds are ready to be fried, take out most of the simmered meats, and leave a large tablespoon of smuts in the pot. 5. Pour into a rice bowl of water, boil it, boil on medium and low heat until the soup is white, then turn off the heat for later use

5. Put water in the pot to widen the soup. After boiling, the vegetables are now cooked.

6. Scoop it up and put it in a bowl of seasoning.

7. After the water is boiled, put the noodles in a boil, and one person can smoke the thick noodles. The noodles are boiled soft, and it is fine without the white core.

8. During the cooking process, chopsticks should often stir one noodle, and you can put cold water to shake the noodle once on the way, so that it will cook evenly and quickly.