Chongqing Small Noodles-spicy Small Noodles

Name: Chongqing Small Noodles-spicy Small Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Lettuce leaves; Some Chives; Some Soy sauce; Some Pepper noodles; Some Red oil chili; Some ginger; Some Minced garlic; Some Chicken Essence

by August Xiaoshui

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When making Chongqing noodles, water noodles are generally used, that is, alkaline water noodles. But because I live in the north, I really can't buy alkaline water noodles, so I can only use northern noodles. The taste may not be as good as that in my hometown of Chongqing, but the seasoning of the noodles is adjusted according to the Chongqing taste, and the soy sauce, pepper and chili are all brought from my hometown, and the taste is still very good. "

Ingredients

Chongqing Small Noodles-spicy Small Noodles

1. Chop the ginger and garlic into mince.

Chongqing Small Noodles-spicy Small Noodles recipe

2. Pick and wash the chives and cut them into chopped green onions.

3. Rinse the lettuce leaves and pull them into sections by hand.

4. Bring water to a boil.

5. After the water boils, draw in a small handful of dried noodles, and then quickly stir them with chopsticks.

6. While cooking the noodles, adjust the sauce, two spoons of soy sauce, two spoons of pepper noodles, one spoon of minced ginger and garlic, two spoons of red pepper, half a spoon of chicken essence, one spoon of green onion, and one spoon of lard.