Chongqing Spicy Chicken
by Mercury girl
Favorite
Difficulty
Easy
Time
30m
Serving
4
Spicy chicken is a classic traditional Han Chinese delicacy in Sichuan-Chongqing area, named after Chongqing Gele Mountain.
This dish has a bright red brown oil color and a strong spicy taste. Salty and mellow, with a slight sweetness.
It is generally made of chicken as the main ingredient and refined with onions, dried chilies, pepper, salt, pepper, monosodium glutamate and other materials.
It is rich in nutrition and delicious. Although it is the same dish, it is made in different places.
(From Baidu)
Sichuan cuisine has a profound impact on the lives of ordinary people.
Boiled fish, spicy chicken, Chongqing hot pot, saliva chicken, ant on the tree and other dishes are familiar to everyone from the young to the elderly.
Not only that, as long as there are Chinese in foreign countries, there is definitely a Sichuan restaurant.
And there will definitely be spicy chicken on the menu!
I have eaten different spicy chicken from several Chinese restaurants. Although the taste is different, the raw materials are the same.
Picking and looking for chicken nuggets to cover among the red and shiny dried peppers,
Hurry up and deliver it to your mouth while it's hot, the aroma of pepper is so unpleasant!
Hurry up and wrap up your apron at home and make a pot of hot spicy chicken to welcome 2016!
This dish has a bright red brown oil color and a strong spicy taste. Salty and mellow, with a slight sweetness.
It is generally made of chicken as the main ingredient and refined with onions, dried chilies, pepper, salt, pepper, monosodium glutamate and other materials.
It is rich in nutrition and delicious. Although it is the same dish, it is made in different places.
(From Baidu)
Sichuan cuisine has a profound impact on the lives of ordinary people.
Boiled fish, spicy chicken, Chongqing hot pot, saliva chicken, ant on the tree and other dishes are familiar to everyone from the young to the elderly.
Not only that, as long as there are Chinese in foreign countries, there is definitely a Sichuan restaurant.
And there will definitely be spicy chicken on the menu!
I have eaten different spicy chicken from several Chinese restaurants. Although the taste is different, the raw materials are the same.
Picking and looking for chicken nuggets to cover among the red and shiny dried peppers,
Hurry up and deliver it to your mouth while it's hot, the aroma of pepper is so unpleasant!
Hurry up and wrap up your apron at home and make a pot of hot spicy chicken to welcome 2016!
