1. The chicken is chopped into small pieces, marinated in soy sauce, salt, monosodium glutamate, and cooking wine for more than 30 minutes. Put an appropriate amount of cooking oil in the pot, burn it to 70% hot, and then throw in the chopped chicken pieces; (I didn’t buy the chicken, and replaced it with three yellow chicken. )
2. Fry it into golden brown, remove the strained oil;
3. Wash dried red pepper and cut into sections;
4. Put a little oil in the pot, add the dried red pepper and Chinese pepper to fragrant over high heat;
5. Add chicken nuggets and stir-fry evenly;
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