Chongqing Spicy Chicken
1.
Cooking wine, starch, light soy sauce, bean paste, salt, five-spice powder, white pepper and marinate for 20 minutes
2.
Wash the chili section
3.
Deep frying
4.
Fried chicken
5.
Fried till golden
6.
Fried fried
7.
Stir fry with green onion, ginger, garlic and peppercorns
8.
Fried chicken and chili sections
9.
Sheng out