Chongqing Spicy Chicken
by English-English recipes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash half a chicken.
2. Control the moisture of the chicken and chop it into 2 cm square pieces. Prepare green onions, ginger, and minced garlic.
3. Add cooking wine, light soy sauce, dark soy sauce, and salt, stir and marinate for 10 minutes.
4. Put the oil in a pot, heat to 70% or 80%, and fry the chicken nuggets over medium heat.
5. Fry until the chicken pieces are just cooked and remove when they are golden brown.
6. Put another pot on the fire, add dried chili seeds and peppercorns to the heat, stir up the aroma over a small fire. Add green onions, ginger, and minced garlic.
7. Add the fried chicken nuggets and stir-fry evenly over medium-low heat.
8. Add sugar and salt and continue to stir well.
9. Put the MSG and turn it out of the pot.
Tips:1. Fresh tender chicken should be selected for the material selection.
2. When changing the knife, it should not be too large and the size should be uniform.
3. Master the oil temperature during frying, and the heat should not be too high during frying.
4. It is better to wash the pepper and dried chili seeds in advance and dry them before use.
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