Chongqing Spicy Chicken

Name: Chongqing Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some pepper; Some sesame; According to your taste Dried chili; 3～4 cloves garlic; piece ginger; Some salt; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; Some Peanuts

by Meng Xiaomi (from WeChat.)

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Spicy chicken is a classic Sichuan dish. Generally, it is made with whole chicken as the main ingredient, plus onions, dried chili, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is made from different places.
Spicy chicken has different characteristics due to different production methods in different regions, and is deeply loved by people everywhere. This dish has a bright red brown oil color and a strong spicy taste.

Chongqing Spicy Chicken

1. First, we prepare a three-yellow chicken (personally think the whole chicken tastes better)

2. Add cooking wine, pepper, ginger, salt, oyster sauce, light soy sauce and marinate for 20 minutes

3. When marinating the chicken nuggets, we cut the chili into sections, 3 cloves of garlic, and appropriate amount of pepper (add a little sesame pepper according to personal taste)

4. Fry the marinated chicken nuggets until golden brown and remove them for later use.

5. Leave a little oil in the pan and fry the chili garlic cloves and peppercorns until the aroma is fragrant ➕ like a fried chicken, stir fry it and bring it out of the pan. (If you like to eat peanuts, add a little peanuts to taste better)