Chongqing Steamboat

Name: Chongqing Steamboat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pepper; Some Douban; Some Soy juice; Some chili; Some ginger; Some shallot; Some garlic; Some salt; Some Chicken Bouillon Powder; Some MSG; Some crystal sugar; Some Pepper noodles

by Sichuan Kitchen Prodigal Son

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Chongqing Steamboat

1. Burn oil in a pot [salad oil, rapeseed oil, butter] to 90% of the heat and then set aside

2. Add ginger and green onions to sauté the oil. Add watercress, chili, and Chinese prickly ash to fragrant and add the spices. Ready for use

3. Put chicken essence, monosodium glutamate, garlic, ginger, hot pot ingredients, and old oil into the hot pot. The broth, sprinkle with spring onions