1. Wash the leeks and cut into 1.5 cm sections for later use
2. Two slices of fresh ginger, minced and set aside (fresh ginger is here to improve the taste of leeks, so minced ginger must be indispensable)
3. Put an appropriate amount of salt, chicken essence, and five-spice powder in the basin
4. Add water and mix well
5. Add ginger
6. Put in the flour
7. Stir well
8. Add the baking powder and continue to mix evenly. The baking powder can also be added together with the flour, but I always worry that the baking powder will not be stirred. In fact, it will not. The psychological effect, hehe (baking powder can also be omitted)
9. Put the eggs in. The amount of eggs is just a few for a few people to eat. For three people in my family, we need to add three eggs.
10. Add chopped leeks
11. Stir well
12. Everything is ready, put the oil in the pot and turn on the fire, pour the batter into the pot, stir fry quickly, one plate is about one minute of fry, don’t fry old, everyone knows that the umami taste of leeks , If it gets old, it won’t taste good
13. Finishing up
