Chopped Green Onion Hand Cake

Name: Chopped Green Onion Hand Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some warm water; A handful chopped green onion; 1 spoon salt; 1 spoon Five spice powder

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The burnt-yellow freshly baked hand cake has thousands of layers. The layers are like thin paper. The noodles are thousands of lotus. The outer layer is golden and crisp, and the inner layer is soft and white. The fragrance of scallion oil and gluten is pungent. Come, let everyone have no time to wait, grab it and eat...My WeChat public account [Personality is better than Ziyi], after paying attention, you can become Xiao Zi’s friend, update the food production daily, and during the production process If you have any questions, you can consult"

Ingredients

400g Flour
Some Warm Water
A handful Chopped Green Onion
1 spoon Salt
1 spoon Five Spice Powder

Chopped Green Onion Hand Cake

1. Add warm water to flour, knead into a dough, ferment for half an hour

2. Chopped green onion, add appropriate amount of salt, five-spice powder and flour, mix well with boiling oil

3. Roll out the dough into dough and sprinkle with shortbread

4. Roll up and press

5. Cut the dough into strips in the middle, never cut off the periphery

6. Then roll the strips into a ball

7. Then roll the dough into dough

8. Add a spoonful of oil and fry the dough in the pan until golden brown

9. The authentic ones should be made with lard. The layers of the prepared cake are distinct. Use chopsticks to pick up the middle. It will be spiral. The taste is yellow on the outside, soft and oily.

10. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process