1. Brush the abalone meat and shells with a toothbrush, because I have processed them when I bought them from the vegetable market. The meat shells are separated. Put the abalones and shells on the plate
2. Mix the chili sauce and garlic in a bowl and pour it on the abalone
3. Bring the water to a boil on a high fire, and steam the abalone for 7 minutes
4. Pour the oil on top of the abalone
Tips:This dish is quite delicious. The abalone meat is very tender. Don't over-steam it. It is just right for 7 minutes. Because it is chopped peppers from the hometown, it is very flavorful.
