Chopped Pepper and Black Fungus

Name: Chopped Pepper and Black Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Black Fungus; 4 pieces Dried chili; 2 tbsp Red chopped pepper; 1 tbsp Yellow Bell Pepper Sauce; 1 Cinnamon; 2 tbsp Soy sauce; 1 teaspoon salt; 3 tablespoons Balsamic vinegar; 1 tbsp Sugar; Some Peanut oil; 3 cloves garlic; 1 small piece ginger; 2 pieces Shallots

by Leyla REIRA

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although it's spicy enough, it's also an anti-haze dish. Because fungus can take away impurities in the body, it is a very good ingredient.

Chopped Pepper and Black Fungus

1. The main materials are available.

2. After soaking the black fungus, remove the roots and wash;

3. Mince the green onion, ginger and garlic, and cut the dried chili into small pieces for later use

4. Boil the black fungus in a pot of boiling water until cooked and drained;

5. Add oil to the pot and sauté minced ginger, minced garlic, chopped pepper, yellow bell pepper sauce, cinnamon, add a little salt and saute until fragrant;