Chopped Pepper and Fungus
1.
Soak the black fungus in cold water, soften it and clean it
2.
Pour clean water into the pot, boil, put in the fungus, blanch it and remove it for use
3.
Drain the fungus, chopped garlic
4.
Raise the frying pan, add a small amount of oil, add garlic and sauté
5.
Add 2 tablespoons of chopped chili sauce and mix well
6.
Add soy sauce, balsamic vinegar and other seasonings to the fungus and mix well
7.
Pour the sauteed garlic and chopped pepper on the fungus, mix well and serve
Tips:
The chopped pepper is very salty, just put a little salt in it. If you eat lightly, you don't need to put salt in it.