1. 1. Prepare the potatoes, make your own garlic, chop peppers and green peppers.
2. 2. Cut the potatoes and green peppers into shreds.
3. 3. Heat oil in a pan, add garlic, chop chili and stir-fry to get red oil.
4. 4. Put the potato shreds and green pepper shreds into the pan and stir-fry, and pour a little light soy sauce. When the shreds are cooked, sprinkle a little monosodium glutamate into the pan.
Tips:What this dish wants is the taste of garlic and chili, so no other condiments are needed to avoid odor
