1. Seafood mushrooms, cut off the roots;
2. Branches soaked and washed.
3. It is cooked in boiling water with oil and salt.
4. Drain and put in the dish;
5. Sprinkle green onions, chopped pepper sauce, garlic on the noodles, and drizzle with steamed fish soy sauce;
6. Heat the oil until it smokes and just pour it on it.
Tips:The preparation is simple, the color is bright, and the taste of mushrooms is delicious and hot and sour.
