Chopped Pepper and Silver Carp
by is
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the silver carp into a plate and wrap it in plastic wrap.
2. Steam on the steamer for 20 minutes.
3. Steaming.
4. Pickled peppers, green onions, and minced ginger.
5. Chop to the end.
6. Scallion ginger stew pot.
7. Add the chopped green and red pickled peppers to taste and then set aside.
8. Remove the fresh-keeping film of the steamed fish pieces, and then pour the fried auxiliary materials evenly into the plate.
