Chopped Pepper Chayote

by Xiaoyu Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I have loved this melon since I was a child. I remember my grandmother’s family grew a lot. Every time I want to eat, I use a long pole to beat it down. I usually get beaten up, and only later came out that this is called chayote. The name we call it is very funny, that is, it is called Guagua. It feels a bit like a frog. Haha. . . It is my favorite to use for braising duck meat, and I can’t taste that taste now. I added chopped pepper myself. The feeling of not eating enough.

Ingredients

1 Chayote
2 pcs Red Pepper
2g Salt

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Some Oil

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2 cloves Garlic

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Some Soy Sauce

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2 tablespoons Chopped Pepper

Chopped Pepper Chayote

1. Materials are ready. I forgot to shoot the chopped chayote and red pepper. Cut chayote into small slices, and cut red pepper at will

2. Heat in a pan and add oil, sauté the chopped garlic for a fragrance

3. Put the cut red pepper and fry it to get a spicy taste

4. Then add the chopped chayote and stir fry a few times

5. Add a spoonful of chopped pepper

6. Add half a bowl of water, bring to a boil, cover and simmer for 5 minutes

7. Add a little light soy sauce when you are about to harvest the juice

8. Just add a spoonful of salt

Tips:
The salt and light soy sauce can keep their nutrition at the end, and the taste will not be lost.

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