Chopped Pepper Daylily
1.
1 catty of fresh day lily.
2.
30g dried chili.
3.
Chop the dried chili, add a little salt, a little white wine and cold water. After the oil heats up, let it cool down and pour in. It can be used in 30 minutes.
4.
Wash the day lily and blanch it in a pot of boiling water.
5.
Cook for 3-5 minutes, be sure to cook.
6.
Remove and soak in cold boiled water or purified water for 30 minutes.
7.
Remove the dried water, add salt and MSG and mix well.
8.
Put it on the plate after delicious.
9.
Sprinkle the marinated chopped peppers evenly on top, mix well and serve.