Chopped Pepper Eggplant

Name: Chopped Pepper Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Chopped pepper; Some garlic; Some Sugar; Some Flavor fresh; Some Peppercorns; Some Shallots; Some salt; Some oil; Some sesame oil

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Since making chopped peppers, my husband has been thinking about eating. Every time he eats, he asks if the chopped peppers can be eaten. The husband who loves chili was too anxious, and finally waited for a week, took out the chopped pepper, and smelled the fragrance of chili as soon as I opened it, taste it, it is spicy and crispy, with a little garlic fragrance, husband I saw it, I hurried to taste it, and when I finished tasting it, I’ll cook and eat today. This taste is too appetizing. Look in the refrigerator. There are only eggplants. I haven’t cooked peppered eggplants. Just try it and see if it tastes good. Who After knowing it, it tastes much better than roasted eggplant! ! !
It is recommended not to remove the skin when eating eggplant. Its value lies in the skin. The skin of eggplant contains vitamin B. Vitamin B and vitamin C are a good pair. We have taken enough vitamin C. This is the metabolic process of vitamin C. It needs the support of vitamin B. In addition, eggplant has the effect of clearing cancer fever.
The benefits of eating eggplant:
1. Cardiovascular protection and ascorbic acid: Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and make cardiovascular Maintain normal functions. In addition, eggplant has the effect of preventing scurvy and promoting wound healing.
2. Prevention and treatment of gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of tumors in the digestive system and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant has the effect of clearing cancer fever.
3. Anti-aging: Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant often can prevent the blood cholesterol level from increasing, which is of positive significance for delaying human aging. "

Chopped Pepper Eggplant

1. Ingredients: Eggplant, onion, garlic, oil, fresh white sugar, sesame oil, peppercorns, homemade chopped pepper

2. Remove the stalks of the eggplant, wash and cut into pieces

3. Soak in light salt water for 10 minutes, remove and drain the water

4. Wash green onions and mince, mince garlic

5. Put a little oil in the hot pan, add the eggplant after the oil is hot

6. Slowly fry over low heat until the eggplant is ready to serve;

7. Pour a little oil into the pot, add peppercorns and minced garlic until fragrant

8. Chop the pepper and stir fry to get the red oil;

9. Put the eggplant in

10. Stir fry evenly,

11. Sugar, taste grade fresh, pour a little water and simmer for a while to taste, wait until the soup is dry

12. Just sprinkle with chopped green onion sesame oil when out of the pan.

Tips:
Soak in light salt water for 10 minutes, which can reduce the oil absorption of eggplant.

Steam the eggplant until soft and then burn it in the pot, it won’t absorb a lot of oil

Because the chopped pepper is salty, there is no need to add salt, you can also taste the taste before adding salt