1. Cut off the roots of enoki mushrooms and divide them into small strands
2. Put enoki mushrooms in boiling water, blanch for 1 minute, remove and drain
3. Add salt, sugar, oyster sauce, light soy sauce, sesame oil and appropriate amount of water to the bowl and mix well
4. Add vegetable oil to the pot, add chopped pepper and saute until fragrant
5. Pour in the sauce and boil for 20 seconds, then turn off the heat
6. Pour the cooked sauce on the enoki mushroom and sprinkle with chopped green onion.
