Chopped Pepper Fish Head
1.
Sprinkle the fish head with salt and cook wine and marinate evenly
2.
Millet spicy ginger diced, put on the chopped pepper, pour in a little oil and stir evenly
3.
Spread the ginger slices on the bottom of the plate and then spread the garlic slices
4.
Put the fish head on top of the tuned chopped pepper and pour the steamed fish soy sauce on the light soy sauce
5.
Steam on high heat for 15 minutes
6.
Out of the pan, pour minced ginger and garlic with hot oil