Chopped Pepper Fungus Mixed with Broccoli

Name: Chopped Pepper Fungus Mixed with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Broccoli; Some Fungus; Some salt; Some Soy sauce; Some Vinegar; Some garlic; Some Chopped pepper; Some Sugar; Some sesame oil; Some Vegetable oil; Some Peppercorns

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, the homemade chopped pepper was finally started. A lot of chopped pepper delicacies lined up to make one by one. The first one made this refreshing cold dish-chopped pepper fungus mixed with broccoli. The method is simple, but because of the chop The addition of pepper is not weak in the mouth at all, it is nutritious, healthy and refreshing. "

Chopped Pepper Fungus Mixed with Broccoli

1. Soak the fungus in advance, remove the roots, tear them into small flowers and clean them; break the broccoli into small pieces and clean them.

Chopped Pepper Fungus Mixed with Broccoli recipe

2. Boil the fungus in a pot with hot water for one minute, remove it and let it cool in water.

3. After the broccoli is blanched, immediately remove the cold water.

4. Put the fungus and broccoli dry in a larger container.

5. Heat up the wok, add vegetable oil, add the peppercorns and sauté until fragrant, then remove.

6. Add minced garlic and chopped peppers, stir fry until it is fragrant and turn off the heat.

7. Add salt, sugar, light soy sauce, vinegar, freshly fried garlic, chopped pepper, and sesame oil to the fungus and broccoli.

8. Stir well and serve.

Tips:
1. Blanch the fungus for about 1 minute, and the broccoli can be blanched to change color, too long will affect the taste.
2. The amount of salt depends on the increase or decrease of the saltiness of the homemade chopped pepper.