Chopped Pepper Potato Chips
1.
Ingredients: homemade potatoes, chopped pepper oil, salt-flavored chicken essence, shallots, peppercorns, water starch
2.
Peel the potatoes and cut into thin skins,
3.
Wash and mince shallots
4.
Heat 50% of oil, add potatoes
5.
Deep-fried golden brown, pick up, drain the oil
6.
Leave the bottom oil in the pot, add the peppercorns and sauté
7.
Add chopped pepper and stir fry to get red oil
8.
Add fried potato chips
9.
Stir fry evenly
10.
Add salt-flavored fresh water and cook for a while,
11.
Stir fry with water starch chicken bouillon, sprinkle with chopped green onions, and serve
Tips:
Taste the salt before adding
Because chopped pepper is salty
If you like extra spicy food, you can add some dried red chilies