Chopped Pepper Seafood Cake

by Fire plated red leaves

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Little chili is a different name to describe a certain hot and cute beauty. It can also be interpreted as a beauty who chokes her mouth like a chili, ha... To me, the little chili is cute and hateful. Adding it to cooking can improve Appetite, promote digestion, little red pepper is rich in calcium, phosphorus, vitamin C, carotene and other ingredients, anti-cold, anti-radiation, and of course everyone pays attention to the beauty of the skin;
The chopped pepper fish head made with small chili peppers is a famous dish, but how can foodies limit the chopped pepper to fish heads. Let’s have a chopped pepper seafood pancake with three common seafood varieties and easy-to-use dishes. The chopped pepper seasoning is spicy and crispy, but it is so simple.

Chopped Pepper Seafood Cake

1. All ingredients, seafood cut into small pieces

2. Finely chopped chili and garlic

3. Heat the tea oil in a hot pot, add chili, garlic, and salt

4. Saute the chopped pepper ingredients

5. Sheng up and ready to use

6. Put the powder together, add water, and mix thoroughly

7. Add seafood ingredients, chives, bacon

8. Mix well and add pepper and oyster sauce

9. Let stand for 30 minutes

10. Heat a small pot and add tea oil

11. Pour the right amount of batter material

12. Both sides are crispy, just turn off the heat

13. Cut the seafood pancake into pieces, mix with the chopped pepper seasoning prepared before, sprinkle a little bit of coriander, and serve

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