Chopped Pepper Seafood Cake
1.
All ingredients, seafood cut into small pieces
2.
Finely chopped chili and garlic
3.
Heat the tea oil in a hot pot, add chili, garlic, and salt
4.
Saute the chopped pepper ingredients
5.
Sheng up and ready to use
6.
Put the powder together, add water, and mix thoroughly
7.
Add seafood ingredients, chives, bacon
8.
Mix well and add pepper and oyster sauce
9.
Let stand for 30 minutes
10.
Heat a small pot and add tea oil
11.
Pour the right amount of batter material
12.
Both sides are crispy, just turn off the heat
13.
Cut the seafood pancake into pieces, mix with the chopped pepper seasoning prepared before, sprinkle a little bit of coriander, and serve