Chopped Pepper Yellow Croaker

Name: Chopped Pepper Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 piece Rice noodles; 1 piece ginger; 1 piece garlic; 1 stage Green onions; 5g Shallots; 5 Chaotian Pepper; 5 Millet pepper; 1 teaspoon Sugar; 1 teaspoon Chicken Essence; 2 teaspoons salt; 2 teaspoons oil; 2 teaspoons Garlic Chili Sauce; 1 teaspoon Steamed Fish Bean Drum; 2 taels Erguotou; 1 teaspoon White pepper

by GODOFMERCY

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A thrilling fashion show that shocked people's soul; it caused a sensation because of an old man with white beard and hair topless; the show was extremely high; the muscle lines of the 79-year-old Chinese uncle directly killed the little meat; this time was called " The fashion show of "Northeast Big Padded Jacket" brings China's national style fashion to another realm! National, even international, not only shining on the fashion runway; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc....
Now let’s interpret a gourmet Chinese style with GODOFMERCY! Let our Huang Yujun wear a red and green northeastern quilted jacket; take one on the gourmet T-stage show at the table; and let Huang Yujun emerge in this spring and summer gourmet fashion conference~ This is the rhythm of the fire! Although I don’t have the muscle lines of the 79-year-old Wang Deshun that kills small fresh meat, it’s still a few blocks away from the fashion standard; but my yellow fish is a fashion show on the table, and the sensuality is the key, but I can’t be a fairy. Everyone’s teeth! Fashion also has reincarnation; but the theme of nostalgia remains the same. Nostalgia is the main source and essence of inspiration for designers and gourmets. Chinese cuisines for thousands of years have the same essence. No matter how innovative they are, they cannot be separated from them. Cuisine, classic is eternal!

Chopped Pepper Yellow Croaker

1. Prepare ingredients: 1 piece of ginger, 1 piece of garlic, 1 piece of green onion, appropriate amount of green onions, several Chaotian peppers, and several millet peppers

2. Choose a thick yellow croaker; rinse the yellow croaker with clean water, scrape off its fine scales, cut off the internal organs and discard; cut the yellow croaker from the back

3. After the yellow croaker is opened, wash the yellow croaker with clean water again; put two or two pots in the yellow croaker and let it fall asleep for a hundred years; sprinkle white pepper on both sides of the yellow croaker evenly

4. Cover the back and belly of the yellow croaker with salt and let it marinate for 20 minutes; prepare the millet chili, which is necessary to make the yellow croaker millet chili; garlic, ginger, and mince. Chop the millet pepper, cut the shallots into flowers; cut the red and green peppers into cubes for later use

5. Prepare the steaming dish, and spread the soaked vermicelli and ginger slices on the bottom of the steaming dish. The vermicelli can fully absorb the soup and seasoning of yellow croaker at the bottom of the plate. After eating the yellow croaker meat, the vermicelli can also be full as a staple food. The best of both worlds; the scallion must be dripped; put new oil in the pot and heat it to 70%; sauté the minced ginger

6. Then add minced garlic to the remaining temperature and sauté; put an appropriate amount of steamed fish bean drum to boil; no need to add oil; this is the less oil version of chopped yellow croaker, and the remaining oil is sautéed with millet minced pepper

7. Stir-fry the water in the chopped millet minced pepper until fragrant; place the yellow croaker on the steaming plate, spread the fried condiments and the minced millet pepper on the yellow croaker; put new oil in the pot to 70% heat, and put it in Stir-fry the red pepper until half cooked

8. Put in the right amount of salt and sugar; add the chicken essence to make it fresh; in the same way, start to fry the green chili peppers, put new oil in the pot, and pour the green chili peppers

9. Just put in the right amount of salt and sugar; put in the garlic chili sauce (excited) flavor. This sauce is super spicy, and those with gastrointestinal discomfort can add it as appropriate; the last step is to put the yellow croaker in a steamer, and it is best to put stock in the water. Steam for ten minutes after SAIC, then steam for another two minutes. Chopped pepper yellow croaker sprinkle with chopped green onion, cook oil in a pot, heat the oil to fragrant yellow croaker

Tips:

1. Frozen yellow croaker has a great disadvantage that it has a heavier smell than fresh yellow croaker. How to effectively remove the fishy smell is the key. Using a lot of Chaotian pepper is the key to avoiding the fishy smell. Adding Chaotian pepper is to allow its super spicy taste to cover up the fishy smell of frozen yellow croaker. Add it according to your own spicy level; do what you can;
2. The second magic weapon to remove the fishy smell; drink two or two pot heads of yellow croaker and let it fall asleep for a hundred years; sprinkle white pepper on both sides of the yellow croaker evenly. Cover the back and belly of yellow croaker with salt and marinate for 20 minutes;
3. The third magic weapon to remove the fishy smell; add garlic chili sauce (excited) flavor. This sauce is super spicy! Friends with gastrointestinal discomfort put it as appropriate;
4. The fourth magic weapon to remove the fishy smell; stir-fry the water from the chopped millet and pepper until fragrant. Spread the fried condiments and minced millet peppers on the yellow croaker;
5. Spread the soaked vermicelli and ginger slices on the bottom of the steaming dish. The vermicelli can fully absorb the soup and seasoning of yellow croaker at the bottom of the plate. After eating the yellow croaker meat, the vermicelli can also be a staple food and have the best of both worlds; The taste is amazing.