1. Material: green vegetables.
2. Material: Ham.
3. Material: fans.
4. Material: Konjac.
5. Material: soybean sprouts.
6. Slice the ham and remove the roots of the soybean sprouts.
7. Bring the water to a boil, add the oil and the essence of the broth.
8. Boil the green onion, vermicelli, and konjac until 8 mature.
9. Put soybean sprouts and ham to cook.
10. Finally, put the greens in the heat.
11. Season with pepper and salt.
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