Christmas Roast Chicken

Name: Christmas Roast Chicken
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 broiler; 1 head garlic; 3 tablespoons Lee Kum Kee Barbecued Pork Sauce; 1 tablespoon Oyster sauce; 2 tablespoons Lee Kum Kee Black Pepper Sauce; 2 tablespoons honey; 2 tablespoons Soy sauce; 2 tablespoons salt; 30g Unsalted butter

by Cc Lu wants to be Monkey King

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

During Christmas month, there will be a roast chicken on the table of foreigners!

Today, I used the materials at hand to make a roast chicken that combines Chinese and Western styles. It was warmly welcomed by my colleagues! ! The color is golden, the skin is crispy, the meat is tender, the oil is rich, and it is delicious~ it's delicious when you think about it.

Ingredients

1 Broiler
1 head Garlic
3 tablespoons Lee Kum Kee Barbecued Pork Sauce
1 tablespoon Oyster Sauce
2 tablespoons Lee Kum Kee Black Pepper Sauce
2 tablespoons Honey
2 tablespoons Soy Sauce
2 tablespoons Salt
30g Unsalted Butter

Christmas Roast Chicken

1. The internal organs of the boy chicken are removed, and the head, two claws, and the bottom of the chicken are removed after washing.

2. Spread the salt over the whole body of the chicken, and then use a fork to pierce some small holes in the chicken body. This is to add more flavor when marinating.

3. Chop the garlic into minced garlic, mix the barbecued pork sauce, black pepper sauce, light soy sauce, honey, and oyster sauce into a grilled chicken sauce.

4. Rub the melted butter all over the chicken.

5. Spread the prepared roast chicken sauce evenly all over the chicken body. Then massage massage all the time.

6. Put it in the refrigerator and marinate for 24 hours.

7. Preheat the oven to 200 degrees and wrap the marinated chicken with tin foil.

8. Heat the oven at 200 degrees, up and down, put it in the middle layer and bake for 1 hour.

9. After 1 hour, take out the broiler and carefully open the tin foil.

10. Continue to put it in the oven at 200 degrees, and bake on the upper and lower fire for 20 minutes. It's OK.

11. After baking, let’s eat!

Tips:
1. If you like to eat vegetables, such as potatoes, carrots and onions, marinate them with olive oil and salt for 15 minutes in advance, and place them on a baking tray or stuff them in chicken belly.
2. Fresh young boy chicken is very tender, suitable as the main ingredient of this roast chicken. Chai chicken is tight and not suitable for making grilled chicken.