Christmas Roast Turkey

Name: Christmas Roast Turkey
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 25g Oyster sauce; 25g Soy sauce; 3g salt; 15g Sugar; Some Minced black pepper; 1 piece potato; 1/2 Red Bell Pepper; 1/4 onion; 1/2 green pepper; 1 piece Rosemary; 1 piece Thyme; 10g oil

by JIE Tong

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

On the traditional Christmas table, roast turkey is an indispensable dish. In some Asian countries, turkey may only be eaten on Christmas day each year to celebrate the festive season; but in Europe and America, especially the American continent, turkey is a very common meat, and on Thanksgiving and Christmas. On a big day, turkey is even more a traditional food. The oven used this time is a UKOEO HQ35 steam oven, a steaming and roasting combined electric oven and a steam oven with smart wifi control"

Christmas Roast Turkey

1. Stir all the sauces in A evenly and set aside

2. Wash the chicken, remove the head, pour the prepared sauce, and massage it with your hands for a few minutes. Put it in a fresh-keeping bag and keep it in the refrigerator for one day, turning it over several times in the middle

3. This is marinated chicken

4. Red sweet peppers, green peppers, potatoes, onions, cut into pieces on the hob, put the B seasoning in, and mix well

5. Put tin foil on the baking tray, put the marinated chicken in the middle of the baking tray, put vegetables around, and put rosemary and thyme on the surface

6. Ukoeo steaming oven, connect to wifi, adjust it with mobile phone, heat up and down at 200 degrees for 1 hour and 5 minutes, preheat the oven for 5 minutes, and just roast chicken for 1 hour

7. When you hear the beep of the oven, put the baking tray in the bottom layer, wait until the time is up, take it out, and observe it in the middle. If the surface is heavily colored, cover it with tin foil to avoid burning