[christmas Season] I Want to Eat Almonds in Rice Pudding
1.
Prepare all ingredients
2.
Rub the lemon with salt water to remove the yellow part of the epidermis
3.
After washing the rice, soak for 1 hour and drain
4.
Put the rice in a pot, add hot water and boil to soften, then add cinnamon sticks and lemon zest, continue to cook until the rice is cooked, and the water will dry quickly.
5.
Pour 200g of boiled hot milk into the rice, stir and cook on a low heat, add sugar and stir to melt evenly
6.
Take out the cinnamon sticks and throw them away
7.
50g milk and egg yolk mix well
8.
Pour into the rice pot and stir thoroughly with egg squeeze. Turn off the heat immediately after boiling. Add butter, melt and stir with remaining temperature
9.
Pour the mixed rice paste into the cooking cup
10.
Use the jog button to stir for 10 seconds
11.
Pour into a container, put it in the refrigerator, and sprinkle with cinnamon powder when taking it out
Tips:
1. Be patient, you need to keep stirring while cooking
2. It is generally no problem to follow the steps