[christmas Season] I Want to Eat Almonds in Rice Pudding

[christmas Season] I Want to Eat Almonds in Rice Pudding

by Grace small kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice pudding is a dessert in the traditional Danish Christmas meal. Rice and cream are used to make pudding and served with jam or nuts. Sometimes an almond is placed at the bottom of the pudding, and the lucky ones who eat the almond can get a small gift. I have made a simpler rice pudding before, this one is more suitable for Christmas. "

Ingredients

[christmas Season] I Want to Eat Almonds in Rice Pudding

1. Prepare all ingredients

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

2. Rub the lemon with salt water to remove the yellow part of the epidermis

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

3. After washing the rice, soak for 1 hour and drain

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

4. Put the rice in a pot, add hot water and boil to soften, then add cinnamon sticks and lemon zest, continue to cook until the rice is cooked, and the water will dry quickly.

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

5. Pour 200g of boiled hot milk into the rice, stir and cook on a low heat, add sugar and stir to melt evenly

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

6. Take out the cinnamon sticks and throw them away

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

7. 50g milk and egg yolk mix well

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

8. Pour into the rice pot and stir thoroughly with egg squeeze. Turn off the heat immediately after boiling. Add butter, melt and stir with remaining temperature

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

9. Pour the mixed rice paste into the cooking cup

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

10. Use the jog button to stir for 10 seconds

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

11. Pour into a container, put it in the refrigerator, and sprinkle with cinnamon powder when taking it out

[christmas Season] I Want to Eat Almonds in Rice Pudding recipe

Tips:

1. Be patient, you need to keep stirring while cooking
2. It is generally no problem to follow the steps

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato