[christmas Season] I Want to Eat Almonds in Rice Pudding

Name: [christmas Season] I Want to Eat Almonds in Rice Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 1 piece yolk; 250g milk; 20g Sugar; 1 pinch salt; 5g butter; 1/4 root Cinnamon sticks; Some Cinnamon powder; 1/2 Lemon zest; 150ml pure water

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice pudding is a dessert in the traditional Danish Christmas meal. Rice and cream are used to make pudding and served with jam or nuts. Sometimes an almond is placed at the bottom of the pudding, and the lucky ones who eat the almond can get a small gift. I have made a simpler rice pudding before, this one is more suitable for Christmas. "

[christmas Season] I Want to Eat Almonds in Rice Pudding

1. Prepare all ingredients

2. Rub the lemon with salt water to remove the yellow part of the epidermis

3. After washing the rice, soak for 1 hour and drain

4. Put the rice in a pot, add hot water and boil to soften, then add cinnamon sticks and lemon zest, continue to cook until the rice is cooked, and the water will dry quickly.

5. Pour 200g of boiled hot milk into the rice, stir and cook on a low heat, add sugar and stir to melt evenly

6. Take out the cinnamon sticks and throw them away

7. 50g milk and egg yolk mix well

8. Pour into the rice pot and stir thoroughly with egg squeeze. Turn off the heat immediately after boiling. Add butter, melt and stir with remaining temperature