Name: Christmas Snowball Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g water; 80g milk; 4g Caster sugar; 2g salt; 64g Unsalted butter; 98g Low-gluten flour; 180g Whole egg liquid; 100g Light cream; several cotton candy; a little dark chocolate; a little White chocolate; 1 drop Red food coloring

Christmas Snowball Puffs

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Use a flat, borderless baking tray to make biscuits or puffs, which can maximize the utilization rate of the oven space. The sizes are suitable for 32L and 52L ovens. They can be directly inserted into the card slot as a tray or placed on the grill. use. Moreover, the non-sticky material of this learning kitchen rimless bakeware eliminates the trouble of oily paper or silicone pads, and does not require laborious cleaning, which is very convenient. This time I used it to make cream puffs and decorated them like a snowman, which looks cute. It just happened to be Christmas, and it was used as a snack for afternoon tea or a gathering of friends. The recipe of "Schalenberg Puffs" is used, and the amount marked is 1.5 large infinity bakeware.

Puff is a kind of dessert from Italy. Cream, custard sauce or ice cream is wrapped in the fluffy hollow creamy dough. Legend has it that the cream and the cake were married, and there was the Hamilton Hatton cream cake, and the bread was lost in love from then on. It hid the love for the cream deeply in the bottom of my heart, so there was a puff.

Orthodox puffs, because they look like round cabbage, they are also called CHOU in French, and long puffs are called ECLAIR in French, which means lightning, but the origin of the name is not because of the appearance, but The French love to eat long puffs, and they can always be eaten in the shortest time. It is named like lightning.

Puffs are a symbol of auspiciousness, friendship and peace. People are used to pile her into a tower (also known as Croquembouche) on various festive occasions, seeking romance in sweetness, and sharing happiness in joy. Later spread to England, the most indispensable of afternoon tea and evening tea of all the upper-class nobles is also the puff.

Christmas Snowball Puffs

1. Prepare various materials

2. Water, milk, caster sugar. Heat salt and unsalted butter in a small pot until boiling, then remove from heat

3. While boiling the above solution on low heat, sift the low-gluten flour

4. Pour all the low-gluten flour into the solution at one time and mix it quickly with a wooden spoon

5. Start heating again on medium heat, stirring constantly, until a thin film is formed at the bottom of the pot

6. The beaten egg liquid is gradually added to the pot and mixed evenly

7. Until the wooden shovel is lifted, the batter forms an inverted triangle

8. Put it into a piping bag and use a round piping nozzle to squeeze a round batter of about 2cm on the borderless baking pan, leaving a proper expansion distance between each

9. Put it into the preheated oven, heat up to 180 degrees, lower the heat to about 200 degrees, and bake for about 30 minutes in the middle and lower layers. Do not open the oven door in the middle to avoid shrinking when cold

10. Take it out and let cool

11. Break it apart, the interior is hollow in the picture

12. Whip the whipped cream and fine sugar to the piping state, put it into the piping bag, insert the piping mouth into the bottom edge of the puff, and squeeze the whipped cream. Half of the prepared puffs are filled with the filling according to this, and the other half remains intact

13. After the white chocolate has melted in water, quickly dip the top of the puff in it, then stack two puffs, take a piece of marshmallow on the top, and cool and solidify together

14. Use melted dark chocolate, white chocolate and red chocolate (use white chocolate and add a drop of red food coloring to mix thoroughly), and draw Xuebao's expression, buttons and clothes.