Christmas Stollen

Name: Christmas Stollen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g (leavened ingredients) milk; 65g (leavened ingredients) High fan; 3g (leavened ingredients) yeast; 280g (dough ingredients) High powder 2; 15g (dough ingredients) White sugar; 3g (dough ingredients) salt; 7g (dough ingredients) Cinnamon powder; 1 (dough ingredients) egg; 70g (dough ingredients) butter; 58g (dough ingredients) water; 40g raisin; 40g Wolfberry; 40g Longan; 40g Dried blueberries; 40g Dried cranberries; 40g almond slices; Some Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is a Christmas food for the occasion. The name is Stollen. The nutrition is too rich. The child likes it very much. I couldn't help it. I made it twice a week. The crispy and soft texture makes people eat it. It's just addictive. After a bite, it is full of the aroma of nuts and the sweetness of dried fruit, which makes people want to stop.

Looking at the ingredients at the back, you will know how nutritious this pasta is and why it is so delicious. If you cook breakfast for your family, you will be full of energy all morning! The cost is indeed a little higher, but who is cooking at home to save money?
In this pasta, the amount of various nuts and dried fruit is almost more than that of flour. When you are making it, various nuts can be adjusted according to your own preferences, but I strongly recommend that you keep blueberries and cranberries. They are sweet and fragrant. The bread, with the slightly sour garnish of dried blueberries and dried cranberries, is even more appetizing and relieving. They are the soul of this pasta. Not only that, but their nutritional value is also very high. Dried blueberries are fruits with high amino acids, high zinc, high iron, high copper, and high vitamins. They have good nutritional and health effects, including enhancing vision, eliminating eye fatigue, preventing brain aging, Anti-cancer, soften blood vessels, enhance human immunity, etc., its nutritional value is much higher than that of fruits such as apples, grapes and oranges. It can be called "the king of fruits in the world". Women eat more to maintain healthy skin, relieve sagging skin and bags under the eyes.
The bread made with Xinlianggao flour is soft and delicious.

Christmas Stollen

1. All the ingredients are ready. All kinds of nuts and dried fruits are shelled and cored in advance.

2. Mix the ingredients in the starter. Cover with plastic wrap and ferment well.

3. There are bubbles on the surface of the fermented batter, which is twice as big as before, and it will collapse when stirred with chopsticks.

4. Then pour the flour materials and cinnamon powder in the dough into the container, and then pour other ingredients except the dried fruit and almond flakes in the auxiliary materials.

5. Knead into a delicate dough with a chef machine

6. Cover with plastic wrap and ferment to double the size.

7. Take out the fermented dough, roll it out slightly, sprinkle half of the dried fruit and half of the almond slices on it, and use a rolling pin to compact the dried fruit.

8. Fold the dough three times, place the edge of the third dough in the middle of the dough, and sprinkle the remaining Kokang and almond slices on the joint. Then use a rolling pin to compact the dried fruit. In short, put all the dried fruit far away from Ali.

9. Divide the dough into two and place them in a non-stick baking pan.

10. Second serve to double the size.

11. Preheat the oven at 200 degrees, put the bread dough in the oven, bake the middle layer for about 40 minutes, take it out, spread softened butter while it is hot, and sprinkle with powdered sugar.

Tips:
This bread has more dried fruit, the more it tastes better.
The initial protection time of the starter should be determined according to the surrounding temperature. If the room temperature is low, it can be left for one day. I made it one night in advance, and kept it in the refrigerator to ferment for one night.
The prepared bread is harder to eat at the time, and it will taste better if it is left for a day.